One pan chicken Parmesan
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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
64
High
Nutrition per serving
Calories1172.4 kcal (59%)
Total Fat50.7 g (72%)
Carbs118.2 g (45%)
Sugars13.1 g (15%)
Protein57.7 g (115%)
Sodium1472.9 mg (74%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 425 degrees
Step 2
Put the uncooked pasta in the bottom of a le cruse dish, add the pasta sauce, fill the jar with water, shake it and dump it all in the dish to cover the pasta.
Step 3
Cut up the chicken into bite size pieces and add to the dish.
Step 4
Season the dish (include Italian seasoning if desired). Mix everything together. Cover dish and cook for 30 minutes on 425.
Step 5
Once cooked, add the shredded cheese, bread crumbs, butter, and Parmesan cheese in even layers.
Step 6
Return to the oven for another 10-15 minutes until the top is crispy. Add parsley for color, serve and enjoy!
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