One pan chicken Parmesan

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Step 1

Preheat the oven to 425 degrees

Step 2

Put the uncooked pasta in the bottom of a le cruse dish, add the pasta sauce, fill the jar with water, shake it and dump it all in the dish to cover the pasta.

Step 3

Cut up the chicken into bite size pieces and add to the dish.

Step 4

Season the dish (include Italian seasoning if desired). Mix everything together. Cover dish and cook for 30 minutes on 425.

Step 5

Once cooked, add the shredded cheese, bread crumbs, butter, and Parmesan cheese in even layers.

Step 6

Return to the oven for another 10-15 minutes until the top is crispy. Add parsley for color, serve and enjoy!