Taco Pasta

Name: Taco Pasta
Cuisine: American
Ingredients: 1 Tbsp. olive oil; 1 yellow onion, diced; 1 red bell pepper, diced; 4 garlic cloves, minced; 1 lb. ground beef; 1, 4oz can green chilis; 1 Simply Organic® Mild Taco Simmer Sauce; 4 cups beef broth; 1/2 cup heavy cream; 12 oz. medium shell pasta; 1 cup cheddar cheese; 1/2 cup mozzarella cheese; Cilantro, for garnish

1 step

Updated at: Mon, 19 Aug 2024 22:15:16 GMT

Nutrition balance score

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Ingredients

0 servings

1 Tbspolive oil

1 lbground beef

1 x 4 ozcan green chilis

1Mild Taco Simmer Sauce

1 cupcheddar cheese

½ cupmozzarella cheese

cilantro

for garnish

Instructions

Step 1

1. Sauté olive oil, onion, bell pepper, and garlic for 4 to 6 minutes. 2. Brown ground beef in the center. 3. Mix in green chilis, simmer sauce, broth, and cream. Bring to a boil. 4. Add pasta, cover, and cook per package instructions. 5. Stir in 1/2 cup cheddar and mozzarella cheese. 6. Top with 1/2 cup cheddar cheese and cover until melted. 7. Garnish with cilantro.