Texas Caviar

Name: Texas Caviar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, TexMex
Ingredients: 1 Can Garbanzo Beans (Drain and Rinsed); 1 Can Pinto Beans (Drian and Rinsed); 1 Can Black Beans (Drain and Rinse); 1 Can Black Eyed Peas (Drain and Rinse); 2 Cans of Shoepeg Corn; 1/2 Small Can of Chopped Jalapenos (more for hotter); 1 Small Jar of Pimentos; 1 cup Apple Cider Vinegar; 1/2 Cup Sugar; 1/2 tsp Salt; 1/2 tsp pepper; 1 cup Red Onion finely chopped; 2 Celery Stalks finely chopped; 1 Green Pepper Finely chopped

3 steps

Prep:20minCook:20min

A classic bean salad recipe, popular in the south. Serve it as a side salad or salsa.

Updated at: Sun, 18 Aug 2024 17:56:36 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

20 servings

1 CanGarbanzo Beans

2 CansShoepeg Corn

0.5 CanChopped Jalapenos

more for hotter

1 JarPimentos

Small

1 cupapple cider vinegar

½ cupsugar

½ tspsalt

½ tsppepper

1 cupRed Onion

Instructions

Step 1

Combine all ingredients except Red Onion, Celery and Green Pepper, in a large saucepan. Add 2 Tablespoons of Jalapeño liquid. Boil for 5 minutes. Cool Completely

Step 2

When cool, add red onion, celery and green pepper

Step 3

Refrigerate for at least 4 hours