Texas Caviar

Name: Texas Caviar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, TexMex
Ingredients: 1 Can Garbanzo Beans (Drain and Rinsed); 1 Can Pinto Beans (Drian and Rinsed); 1 Can Black Beans (Drain and Rinse); 1 Can Black Eyed Peas (Drain and Rinse); 2 Cans of Shoepeg Corn; 1/2 Small Can of Chopped Jalapenos (more for hotter); 1 Small Jar of Pimentos; 1 cup Apple Cider Vinegar; 1/2 Cup Sugar; 1/2 tsp Salt; 1/2 tsp pepper; 1 cup Red Onion finely chopped; 2 Celery Stalks finely chopped; 1 Green Pepper Finely chopped

3 steps

Prep:20minCook:20min

A classic bean salad recipe, popular in the south. Serve it as a side salad or salsa.

Updated at: Sun, 18 Aug 2024 17:56:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories130.4 kcal (7%)

Total Fat1 g (1%)

Carbs23.7 g (9%)

Sugars7.2 g (8%)

Protein5.7 g (11%)

Sodium336.6 mg (17%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

0.5Can Chopped Jalapenos

Small, more for hotter

1 JarPimentos

Small

1 cupapple cider vinegar

½ cupsugar

½ tspsalt

½ tsppepper

1 cupRed Onion

Instructions

Step 1

Combine all ingredients except Red Onion, Celery and Green Pepper, in a large saucepan. Add 2 Tablespoons of Jalapeño liquid. Boil for 5 minutes. Cool Completely

Step 2

When cool, add red onion, celery and green pepper

Step 3

Refrigerate for at least 4 hours