Delightful Berry-Filled Crepes with Whipped Cream

Looking for a delicious and elegant treat that’s easy to make? These Berry-Filled Crepes with Whipped Cream are the perfect solution!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

Prepare the Crepe Batter:

Step 3

In a large bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add salt and melted butter, and beat until smooth.

Step 4

Cook the Crepes:

Step 5

Heat a lightly oiled frying pan over medium-high heat. Pour about 1/4 cup of batter into the pan, tilting it to spread the batter evenly. Cook for 2 minutes until the bottom is light brown, then flip and cook the other side.

Step 6

Make the Berry Filling:

Step 7

In a small saucepan, combine fresh raspberries, blackberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 5-7 minutes. Set aside to cool slightly.

Step 8

Whip the Cream:

Step 9

In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.

Step 10

Assemble the Crepes:

Step 11

Place a crepe on a plate and spoon a few tablespoons of the berry filling down the center. Roll up the crepe, top with a dollop of whipped cream, and garnish with powdered sugar, fresh berries, and a drizzle of raspberry syrup if desired.