Chicken Mushroom Spinach Parmesan Chicken

Name: Chicken Mushroom Spinach Parmesan Chicken
Cuisine: European, Italian, Mediterranean
Ingredients: Ingredients:; 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 2 cups mushrooms, sliced; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, chopped (for garnish); Directions:; Season the chicken breasts with salt and pepper.; Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.; In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes.; Add the sliced mushrooms and cook for 5 minutes until they start to brown.; Stir in the fresh spinach and cook until wilted.; Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.; Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Cook until the sauce thickens, about 3-4 minutes.; Return the chicken breasts to the skillet, spooning the creamy sauce over them. Cook for an additional 2-3 minutes to heat through.; Garnish with fresh parsley before serving.; Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes; Kcal: 450 kcal | Servings: 4 servings