Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories3014.8 kcal (151%)
Total Fat183.1 g (262%)
Carbs290.3 g (112%)
Sugars37.4 g (42%)
Protein63.8 g (128%)
Sodium2657.7 mg (133%)
Fiber33.9 g (121%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Fish Taco sauce
½ cupmayonnaise
¼ cupsour cream
2 tablespoonslime juice
freshly squeezed
1 tablespoonhoney
1 tablespoonfresh cilantro
chopped
1 clovegarlic
minced, optional, can be omitted for a garlic-free version
¼ teaspoonpaprika
salt
to taste
pepper
to taste
Fish Taco
Instructions
Fish Sauce Instructions
Step 1
In a medium bowl, combine the mayonnaise and sour cream.
Step 2
Add the lime juice, honey, and chopped cilantro. Mix well.
Step 3
Add the minced garlic, and paprika. Stir to combine.
Step 4
Season with salt and pepper to taste.
Step 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6
Serve over fish tacos
Prepare Fish
Step 7
- Cook the gluten-free fish sticks according to the package instructions, typically in the oven at 425 for 30 min. Ensure they are crispy and fully cooked.
Step 8
Heat the tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven until pliable.
Step 9
Place 1-2 fish sticks in the center of each tortilla.
Step 10
Top with shredded cabbage, diced tomatoes, and chopped cilantro ans avocado slices
Step 11
Serve with lime wedges on the side for squeezing over the tacos.
Step 12
Drizzle Fish Taco Sauce (Above) over the Fish Tacos
Notes
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