By Savories with Sarah
Chicken Enchiladas
3 steps
Prep:15minCook:35min
Updated at: Thu, 17 Aug 2023 10:00:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
71
High
Nutrition per serving
Calories967.7 kcal (48%)
Total Fat39.9 g (57%)
Carbs139.5 g (54%)
Sugars14 g (16%)
Protein27.5 g (55%)
Sodium3988.1 mg (199%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Marinate chicken in salsa, salt, pepper, and smoked paprika. Roast alongside pablano peppers at 450 for 20 minutes.
Step 2
Once fully cooked, remove the chicken and shred all together and mix with shredded cheese. Fill your tortillas with the chicken, pepper, and cheese mixture and place them side by side in a baking dish. Too with shredded cheese and bake for 15 minutes.
Step 3
Remove from heat and serve with shredded lettuce, sour cream, and salsa. Enjoy!
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