Easy Thai Red Tofu Curry

Name: Easy Thai Red Tofu Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 16-ounces extra firm tofu pressed and cut into 1/2 by 1/2-inch cubes; 1 garlic clove, minced; 3 tablespoons soy sauce or tamari; 2 tablespoons sesame oil; 1 tablespoon brown sugar; 3 tablespoons rice vinegar; 1 teaspoon red pepper flakes; 3 tablespoons corn starch; 1 small yellow onion, minced; 3 large cloves garlic, minced; 1 teaspoon of grated ginger; 1 red bell pepper, sliced; 1 cup of sliced Cremini mushrooms; 3 tablespoons of red curry paste; 13 ounces of light coconut milk; 1 tablespoon of soy sauce or tamari; 1 tablespoon of sambal oelek (hot chili paste); 1 lime, juice and zest; 8 fresh Thai basil leaves, ribboned; Jasmine or white rice for serving, optional; Fresh Thai basil leaves; Sliced scallions

Instructions

Cook:30min

This curry is colorful, tangy, tasty, and perfect to curl up with when it's chilly or rainy outside. Throw in your favorite tofu (or make your own) for a filling, flavor-packed meal that will leave you satisfied and nourished.

Updated at: Thu, 21 Nov 2024 16:31:34 GMT