Easy Crockpot Swedish Meatballs

Name: Easy Crockpot Swedish Meatballs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: European
Ingredients: 1 can cream of mushroom soup; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 1 packet French onion soup mix; 32 oz bag of frozen meatballs; 16oz blended cottage cheese; 16 oz egg noodles

2 steps

Prep:5minCook:3h

Updated at: Thu, 22 Aug 2024 15:20:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories866 kcal (43%)

Total Fat43 g (61%)

Carbs77.4 g (30%)

Sugars9.8 g (11%)

Protein43 g (86%)

Sodium2509.7 mg (125%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1can cream of mushroom soup

2 cupsbeef broth

2 tablespoonsworcestershire sauce

1 packetfrench onion soup mix

32 ozfrozen meatballs

16 ozcottage cheese

blended

16 ozegg noodles

Instructions

Step 1

Dump everything but the cottage cheese and noodles into your crockpot, stir until combined. Cook on low 5-6 hrs OR high 3-4 hours.

Step 2

When meatballs are done cooking, add blended cottage cheese and mix. Put the top back on to heat while you cook your noodles on the stove. Cook 16oz bag of egg noodles, drain, mix into meatballs and serve