Banana Oatmeal Fudge Bars

These oatmeal fudge bars combine together the delicious internet healthy dessert ingredients - bananas, chocolate, peanut butter, and oats. They can be totally added sugar free if you use sugar free chocolate chips, but here I've decided to make a homemade honey sweetened chocolate for the fudge filling instead. The bottom crust and crumble topping have a delicious banana peanut butter flavor, and the fudge is rich, chocolatey, and full of delicious peanut butter flavor

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Step 1

In a bowl, combine together the crust/crumble ingredients - mashed banana, honey, vanilla, PB2, and quick oats. Mix until well combined

Step 2

In another bowl, add the melted coconut oil, cocoa powder, honey, and peanut butter. Mix with a spatula

Step 3

In a lined 8" baking pan, spread 2/3 of the oat mixture. Flatten to an even thickness

Step 4

Pour the chocolate peanut butter fudge over the oats and spread evenly

Step 5

Crumble the rest of the oat mixture on top, lightly pressing it into the fudge

Step 6

Refrigerate for at least 2 hours to set before slicing and serving

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