ScoFo’s SMOKED PIT TATERS
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By Scott Fondren
ScoFo’s SMOKED PIT TATERS
5 steps
Cook:1h 30min
Updated at: Sat, 24 Aug 2024 13:31:45 GMT
Nutrition balance score
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Ingredients
0 servings
3 lbsred potatoes
small, or gold, cut into pieces
8 ozcream cheese
cut in pieces
1 stickbutter
¼ cupsour cream
1 bunchgreen onions
finely diced
2 tblspjalapeno garlic rub
16 ozColby jack
¼ cuppickled jalapeno with juice
diced
1 cupreal bacon bits
cajun seasoning
to taste
Instructions
Step 1
Parboil potatoes until barely starting to tender
Step 2
Add potatoes to disposable 9x13ish aluminum pan, with everything except bacon bits and Colby jack cheese and stir until thoroughly mixed
Step 3
Cook in oven at 350 covered with foil for approximately 30 minutes or until nearly tender
Step 4
Remove from oven and uncover and add bacon bits and half the Colby jack and stir thoroughly
Step 5
Add remaining Colby jack and add to smoker at 275-300 until tender and ready to eat
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