Chicken Pot Pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
7
Low
Nutrition per serving
Calories201.6 kcal (10%)
Total Fat9.8 g (14%)
Carbs12.1 g (5%)
Sugars2.7 g (3%)
Protein15.3 g (31%)
Sodium616.4 mg (31%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Wait 45 minutes. Serve.
Step 2
Dice carrots, celery and onion, saute in butter.
Step 3
Stir in flour to create a roux.
Step 4
Stir in chicken broth, bring to a simmer. Add in potatoes. Simmer for 6 minutes.
Step 5
Add in chicken and peas, stir and remove from heat.
Step 6
Place in pie crust , top, pinch and fold, crimp. Cut slits. Egg wash.
Step 7
450° 18-20 minutes. Reduce temp to 375°. Rotate and bake 12-15 minutes.
Notes
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Makes leftovers
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