Chermoula

Name: Chermoula
Prep time: 10 min
Total time: 10 min
Cuisine: Moroccan
Ingredients: 1 cup cilantro (fresh); 1 cup flat-leaf parsley (fresh); 3 tablespoons extra virgin olive oil (add more to taste if you prefer a thinner sauce); 3 tablespoons lemon juice; 3 cloves garlic (chopped); 1 small red chili (seeded and chopped, or ¼ teaspoon red pepper flakes); 1 teaspoon ground cumin; 1 teaspoon salt

Instructions

Prep:10min

Chermoula is a tasty sauce, condiment, marinade, and dressing from North Africa. It’s light, zesty, herby, citrusy, and mildly spicy.You can make it with fresh cilantro, flat-leaf parsley, extra virgin olive oil, garlic, chili, cumin, and lemon juice.

Updated at: Thu, 21 Nov 2024 16:37:18 GMT