Wayside Scalloped Potatoes
100%
0
Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
42
High
Nutrition per serving
Calories476.3 kcal (24%)
Total Fat21.6 g (31%)
Carbs53.8 g (21%)
Sugars5.4 g (6%)
Protein18.1 g (36%)
Sodium355.9 mg (18%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cook potatoes and onion in a small amount of boiling salted water 10-12 minutes or until tender; drain well.
Step 2
Melt butter in a large heavy saucepan over low heat; add flour and mustard, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add Worcestershire sauce and cheese, stirring until cheese melts.
Step 3
Alternate layers of potato-onion mixture and cheese sauce in a lightly-greased 2-quart shallow casserole. Top with breadcrumbs and sprinkle with paprika.
Step 4
Bake at 350° for 30 minutes or until bubbly.
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