Grandma's marinated beatroots

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Step 1

Cook beetroots, slice then and place in mason jars.

Step 2

In a saucepan, add vinegar, sugar, salt

Step 3

Wrap the marinade spices, whole cloves in a cheese cloth and add to saucepan

Step 4

Boil slowly for 5 minutes

Step 5

Pour the hot vinegar mixture on top of the cooked, sliced beetroots in the mason jars

Step 6

Close the kids while the vinegar is still hot