Grandma's marinated beatroots
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Ingredients
0 servings
5 lbsbeetroots
1 ½ cupsugar
2 cupswater
3 cupswhite vinegar
1 teaspoonsalt
1 tablespoonmarinade spices
2 teaspoonswhole clove
Instructions
Step 1
Cook beetroots, slice then and place in mason jars.
Mason Jar
beetroots5 lbsStep 2
In a saucepan, add vinegar, sugar, salt
Pot
water2 cups
white vinegar3 cups
sugar1 ½ cup
salt1 teaspoonStep 3
Wrap the marinade spices, whole cloves in a cheese cloth and add to saucepan
Step 4
Boil slowly for 5 minutes
Step 5
Pour the hot vinegar mixture on top of the cooked, sliced beetroots in the mason jars
Step 6
Close the kids while the vinegar is still hot
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