Delicious German Potato Salad

One of my favorite salad recipes!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the potatoes for 20 minutes and let them cool down until they are lukewarm.

Step 2

Peel and slice the potatoes.

Step 3

Chop the onion finely.

Step 4

Prepare the meat or vegetable broth.

Step 5

Sauté the chopped onions in a pan with oil and add the broth.

Step 6

Bring to a boil and remove from heat. Mix in vinegar, mustard, salt, and pepper.

Step 7

Let the sauce cool down for 10 minutes. Then combine with the potatoes.

Step 8

Let it marinate for 1 hour before serving.

Step 9

Add freshly chopped parsley. If you like, add another 3 tablespoons of oil. I also added some fresh onions because I like to smell like onions.