Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories178 kcal (9%)
Total Fat0.5 g (1%)
Carbs37.9 g (15%)
Sugars2.6 g (3%)
Protein5.9 g (12%)
Sodium617.3 mg (31%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil the potatoes for 20 minutes and let them cool down until they are lukewarm.
Step 2
Peel and slice the potatoes.
Step 3
Chop the onion finely.
Step 4
Prepare the meat or vegetable broth.
Step 5
Sauté the chopped onions in a pan with oil and add the broth.
Step 6
Bring to a boil and remove from heat. Mix in vinegar, mustard, salt, and pepper.
Step 7
Let the sauce cool down for 10 minutes. Then combine with the potatoes.
Step 8
Let it marinate for 1 hour before serving.
Step 9
Add freshly chopped parsley. If you like, add another 3 tablespoons of oil. I also added some fresh onions because I like to smell like onions.
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