By Robin Rushin
Mongolian Beef Noodles
6 steps
Prep:5minCook:15min
Updated at: Mon, 26 Aug 2024 15:48:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories624 kcal (31%)
Total Fat30.6 g (44%)
Carbs55.3 g (21%)
Sugars12.5 g (14%)
Protein30.6 g (61%)
Sodium1915.3 mg (96%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook noodles according to package directions. Drain and set aside.
Step 2
In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
Step 3
Stir in soy sauce, brown sugar, beef broth, and red pepper flakes. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Step 4
Add cooked noodles to the skillet, tossing to coat them in the sauce.
Step 5
Stir in sliced green onions and cook for another minute.
Step 6
Garnish with sesame seeds before serving.
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
