Szechuan Beef Noodles! 🍜😋

Updated at: Wed, 16 Aug 2023 18:45:01 GMT

Step 1

Prep • Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens.

Step 2

Cook Beef Mixture • Heat a drizzle of oil in a large pan over medium-high heat. Add beef*; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir in scallion whites and cabbage; cook until tender, 2-3 minutes.

Step 3

Make Sauce • Stir in Szechuan paste, sweet soy glaze, stock concentrate, and 2 tsp sugar. Cook, stirring, until beef mixture is thoroughly coated in sauce. • Reduce heat to low.

Step 4

Finish & Serve • Once water is boiling, add the noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes. Drain and thoroughly rinse under cold water for at least 30 seconds. (This stops the cooking and helps prevent sticky noodles.) • Add drained noodles and 2 TBSP butter to pan with beef mixture; toss until noodles are warmed through and everything is combined, 1-2 minutes. TIP: If needed, add water a splash at a time until noodles are thoroughly coated in sauce. • Divide between bowls and top with scallion greens, a pinch of sesame seeds, French fried onions and Sriracha to taste. Serve.

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