By Val Livesay
Linda McCartney’s Avocado-and-Green Chili Soup | PETA
Updated at: Tue, 27 Aug 2024 17:58:09 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories757.4 kcal (38%)
Total Fat48.6 g (69%)
Carbs49.4 g (19%)
Sugars12.8 g (14%)
Protein33.2 g (66%)
Sodium1499.2 mg (75%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
• Cut the avocados in half and remove the pits. Scoop out the pulp and purée in a blender.
Step 2
• Add the remaining , except the garnish, to the blender and purée until smooth. Put the mixture into a serving bowl, garnish, and serve immediately.
Step 3
Preparation time 10 minutes
Step 4
Makes 4 to 6 servings
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Spicy
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