D'Amico Style Farfalle With Chicken and Gorgonzola

Name: D'Amico Style Farfalle With Chicken and Gorgonzola
Cuisine: European, Italian, Mediterranean
Ingredients: 2 large bone-in and skin on chicken breasts; 1lb farfalle pasta,cooked al dente drained and rinsed.; 6 thick slices of bacon cooked and torn into bite size; 1/4 cup sun dried tomatoes (not packed in oil) torn into bits; 1 loose cup baby spinach rinsed and dried; 1 cup gorgonzola cheese crumbled; 1 cup buttermilk dressing; kosher salt and fresh ground black pepper

3 steps

Updated at: Tue, 27 Aug 2024 20:15:56 GMT

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Ingredients

6 servings

2chicken breasts

large bone-in and skin on

1 lbfarfalle pasta

cooked al dente drained and rinsed

6 slicesbacon

thick, cooked and torn into bite size

¼ cupsun dried tomatoes

not packed in oil, torn into bits

1 cupbaby spinach

loose, rinsed and dried

1 cupgorgonzola cheese

crumbled

1 cupbuttermilk dressing

kosher salt

black pepper

fresh ground

Instructions

Step 1

Pre-heat the oven to 350 degrees. Salt and pepper the chicken and place in a shallow roasting pan. Bake uncovered for about 40-45 minutes until chicken is done. Let the chicken rest and cool some for easier handling.

Step 2

Assemble the salad : In a large bowl add the pasta, chicken, bacon, tomatoes, baby spinach and the gorgonzola cheese ( reserve some for the top) Toss with the dressing.

Step 3

Season with salt and pepper. Sprinkle a little gorgonzola and bacon bits on top. Refrigerate and let it cool down and let the flavors mingle for a few hours.