By Kristen Coster
Joe Mama’s Favorite Sauce
6 steps
Prep:5minCook:1h
Updated at: Thu, 29 Aug 2024 01:17:31 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories72.8 kcal (4%)
Total Fat0.8 g (1%)
Carbs14.9 g (6%)
Sugars8 g (9%)
Protein3.2 g (6%)
Sodium361.9 mg (18%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In large, heavy stockpot, cook onions stirring occasionally until onions are softened.
Step 2
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Step 3
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Step 4
Stir well and barely bring to a boil.
Step 5
Stir in red wine.
Step 6
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Notes
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