Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
56
High
Nutrition per serving
Calories675 kcal (34%)
Total Fat8.5 g (12%)
Carbs121.4 g (47%)
Sugars15.3 g (17%)
Protein32.7 g (65%)
Sodium169.5 mg (8%)
Fiber22.4 g (80%)
% Daily Values based on a 2,000 calorie diet
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