Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
31
High
Nutrition per serving
Calories484.4 kcal (24%)
Total Fat16.3 g (23%)
Carbs68.1 g (26%)
Sugars60.3 g (67%)
Protein17.6 g (35%)
Sodium83.3 mg (4%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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