Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
20
High
Nutrition per serving
Calories387.6 kcal (19%)
Total Fat11.4 g (16%)
Carbs47.5 g (18%)
Sugars41.1 g (46%)
Protein24.9 g (50%)
Sodium84.6 mg (4%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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