Chicken and Yellow Rice
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories728 kcal (36%)
Total Fat46 g (66%)
Carbs32.9 g (13%)
Sugars2 g (2%)
Protein42.4 g (85%)
Sodium911.7 mg (46%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop onions, and peppers and mince garlic. Saute onions and peppers for 3-5 minutes until onion is translucent then add garlic and saute 1 more minute
Step 2
Season chicken thighs with thyme, paprika salt and pepper.
Step 3
Mix rice, water, soup together in 9 x 9 pan until all lumps out of chicken. Place seasoned chicken on top of rice mixture.
Step 4
Bake at 350 for 50 minutes.
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