French Fry Salad

Name: French Fry Salad
Cuisine: European, Mediterranean, French
Ingredients: 1 lb of sirloin; Ice water; 1/3 cup diced red onion; 1 1/2 cup chopped tomatoes (not canned); 3 tablespoons of extra virgin olive oil; Frozen fries; 1 teaspoon of Sea salt; 1 teaspoon of pepper; 1 teaspoon of pressed garlic; 1/2 cup of mayo; 1/2 cup of sour cream; 1/2 cup of buttermilk; 3 tablespoons of finely chopped parsley; 3 tablespoons of chopped fresh chives; 3 tablespoons of finely chopped fresh dill; 1/4 teaspoon of sweet paprika; 1/4 teaspoon of onion powder; Flaky salt and pepper; 4 cups of thinly sliced lettuce; 4 cups of thinly sliced romaine lettuce; 1 1/2 cup thinly sliced cucumber; 1 cup of sharp cheddar or crumbled blue cheese; 3/4 cup of thinly sliced yellow or red bell pepper

6 steps

Updated at: Sun, 01 Sep 2024 02:10:34 GMT

Ingredients

5 servings

1 lbsirloin

1 ½ cupchopped tomatoes

not canned

3 tablespoonsextra virgin olive oil

frozen fries

1 teaspoonsea salt

1 teaspoonpepper

Whisk

½ cupMayo

3 tablespoonsparsley

finely chopped

3 tablespoonsfresh chives

chopped

3 tablespoonsfresh dill

finely chopped

¼ teaspoonsweet paprika

¼ teaspoononion powder

Flaky salt

pepper

Toss

4 cupslettuce

thinly sliced

4 cupsromaine lettuce

thinly sliced

1 ½ cupcucumber

thinly sliced

1 cupsharp cheddar

or crumbled blue cheese

¾ cupyellow bell pepper

thinly sliced, or red

Instructions

Step 1

Make sure the steak is set out for at least an hour to reach room temperature. Preheat oven to 450°.

Step 2

Emerse the opinion in the ice water. Soak for 10 minutes then drain and pat dry. Cut tomatoes.

Step 3

Bake fries

Step 4

Heat a skillet to medium high heat. Season the steak with salt and pepper. Gently pour 1 tablespoon into the pan. When the oil begins to smoke at the steak. Cook until browned on each side about 1 minute. Then turn down to medium and continue cooking flipping once more until done. Let rest for 5 minutes and cut into 1/2 inch cubes

Whisk

Step 5

Rinse the garlic in a very fine mesh strainer and shake off any excess water. In a small bowl combine garlic, mayo, sour cream, buttermilk, parsley, chives, dill, paprika, onion powder, season with salt and pepper. Whisk until emulsified.