Quick and Easy Taco Cups Recipe for Kids
Leave a note

By Christine Peltier
Quick and Easy Taco Cups Recipe for Kids
5 steps
Prep:10minCook:20min
Updated at: Sun, 01 Sep 2024 09:25:34 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350° F.
Step 2
Apply cooking spray on muffin pan. Grab a cookie cutter and cut out 4" inch circles. Arrange them in each muffin cavity, folding the edges as needed. Set aside.
Step 3
Heat olive oil in a large skillet over medium heat. Cook onion for 5 minutes or until softened. Add ground beef. Make sure to break up the meat with a wooden spoon to avoid clumping. Add taco seasoning, salt, and pepper. Cook for 6 minutes until the meat is no longer pink. Remove from heat and drain fat.
Step 4
Spoon the beef mixture into each tortilla cup. Top with cheddar. Bake for about 10 minutes or until the cheese is melted and the tortillas have golden edges.
Step 5
Top off with lettuce, tomatoes, more cheese, and sour cream before serving.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!