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By Jeannielafaye

Boiled egg pudding

2 steps
Prep:10min
Updated at: Sun, 01 Sep 2024 11:50:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
38
High

Nutrition per serving

Calories478.4 kcal (24%)
Total Fat17.3 g (25%)
Carbs66.9 g (26%)
Sugars54.2 g (60%)
Protein22.5 g (45%)
Sodium448.2 mg (22%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add all ingredients to a blender and blend until smooth.
Step 2
Put in a container with a lid and place in the fridge to chill for four hours before eating.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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