Pork Chop Teriyaki with Lemon Recipe

These succulent pork chops are pan-fried with an addictive teriyaki-style glaze flavored with zesty lemon slices. Ready in 20 minutes and perfect for lunch or dinner!

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Step 1

Make cuts through the thick fatty parts of pork chops to prevent curling. Season with salt.

Step 2

Slice garlic. Fry in oil until crispy. Remove and set aside.

Step 3

In same pan, fry pork chops on medium-high heat for 1½-2 minutes or until golden on one side.

Step 4

Flip chops, lower heat to low-medium, cover, and continue cooking for 3-4 minutes.

Step 5

Meanwhile, cut mushroom and prepare teriyaki sauce.

Step 6

Add mushrooms and sauce to pan. Sauté until mushrooms soften and sauce thickens.

Step 7

Add lemon slices and increase heat. Cook until sauce reaches syrup-like consistency.

Step 8

Remove from heat. Let pork rest for 3 minutes.

Step 9

Serve pork with lemon slices, sauce, and mushrooms. Garnish with crispy garlic chips.