Pork tenderloin medallions with apples and onions

Name: Pork tenderloin medallions with apples and onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 800 g pork tenderloin; 120 g lardo (about 10 not too thin slices); extra-virgin olive oil; a few sprigs of thyme; some sage leaves; 1 clove garlic; 1 Golden Delicious apple; 1/2 cup dry white wine; 1 red onion; salt; black pepper

Instructions

Prep:10minCook:15min

You can prepare the pork tenderloin medallions wrapped in lardo and cook them with apples and onions in no time. They will remain juicy, perfectly paired with the caramelised apples and onions.

Updated at: Thu, 21 Nov 2024 08:53:23 GMT