Paul's Dahl

Updated at: Mon, 02 Sep 2024 00:12:01 GMT

Step 1

1. Prepare the Lentils: Rinse the red lentils under cold water until the water runs clear. Set aside.

Step 2

2. Cook the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

Step 3

3. Add the Spices: Stir in the cumin, smoked paprika, coriander, and curry powder. Cook for 1-2 minutes, or until the spices become fragrant.

Step 4

4. Combine Ingredients: Add the tinned tomatoes (including their juice) and stir to combine. Cook for another 2 minutes.

Step 5

5. Add Lentils and Liquid: Stir in the rinsed lentils and pour in the water or vegetable broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the lentils are tender and the stew has thickened.

Step 6

6. Season: Taste and season with salt and pepper as needed.

Step 7

7. Serve: Garnish with fresh cilantro or parsley if desired. Serve the stew hot, with crusty bread or over rice.

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