Lentil & sweet potato curry

Added ginger, garlic, jalapeno, fenugreek, and a splash of heavy cream. I cut the liquid to about 3 cups, enough to cover everything. I also sauteed cumin seeds, cardamom, and bay leaves. Added some chili powder. I cooked it for 30 minutes but it could have used another 15 minutes for my green lentils.

This is a go-to in our house now. Delicious! Great with rice too if you wanna turn it into more potions. Super cheap so good if your trying to cut back on spending.

Perfect

I added garlic and tomato puree along with the spices. Chickpeas could be added a few minutes earlier. It made 3 portions