Peach cobbler breakfast
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By Alli Blackwell
Peach cobbler breakfast
High protein peach cobbler
Updated at: Tue, 03 Sep 2024 02:16:29 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
24
High
Nutrition per serving
Calories688.8 kcal (34%)
Total Fat36.7 g (52%)
Carbs57.3 g (22%)
Sugars32.4 g (36%)
Protein36.6 g (73%)
Sodium179.3 mg (9%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place sliced peaches in into a small oven safe baking dish. In a small bowl, mix together oats, protein powder, almonds, coconut, cinnamon, vanilla, maple syrup, and butter. Spread mixture over the top of the peaches and bake at 350°F for 25 to 27 minutes or until top is golden brown. Top with two scoops of Greek yogurt. I also added a little drizzle of honey and cinnamon on mine which you can leave off if you want!
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