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Peach cobbler breakfast
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Alli Blackwell
By Alli Blackwell

Peach cobbler breakfast

High protein peach cobbler
Updated at: Tue, 03 Sep 2024 02:16:29 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
31
High

Nutrition per serving

Calories752.5 kcal (38%)
Total Fat37.8 g (54%)
Carbs70.2 g (27%)
Sugars31.7 g (35%)
Protein39.3 g (79%)
Sodium181.3 mg (9%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place sliced peaches in into a small oven safe baking dish. In a small bowl, mix together oats, protein powder, almonds, coconut, cinnamon, vanilla, maple syrup, and butter. Spread mixture over the top of the peaches and bake at 350°F for 25 to 27 minutes or until top is golden brown. Top with two scoops of Greek yogurt. I also added a little drizzle of honey and cinnamon on mine which you can leave off if you want!

Notes

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