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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
52
High
Nutrition per serving
Calories543.3 kcal (27%)
Total Fat13.3 g (19%)
Carbs98.2 g (38%)
Sugars36.1 g (40%)
Protein11.9 g (24%)
Sodium160.9 mg (8%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on veginnercooking.com
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