Quick Pita

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Step 1

In a food processor, combine flour, yeast, salt, sugar, and olive oil. Pulse 5 times to mix. With the processor running, slowly add the warmed beer until the dough forms. It will be shaggy.

Step 2

Turn the dough out onto a lightly floured surface and knead for about 2 minutes, until it becomes slightly elastic.

Step 3

Cut the dough into 4 equal pieces (about 150g each). Shape each into a ball, cover with a damp paper towel, and let rest at room temp for 15 minutes.

Step 4

Lightly flour a surface and roll out each ball of dough to about 8” in diameter.

Step 5

Grill pitas for about 2 minutes per side. Grill chicken skewers for about 12-15 minutes, turning occasionally until well charred on all sides.