Chicken & Rice Bake
Leave a note
By Jessica Lambie
Chicken & Rice Bake
5 steps
Prep:10minCook:1h 30min
Recipe from Sandy L.
Updated at: Wed, 04 Sep 2024 18:47:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
30
High
Nutrition per serving
Calories339.9 kcal (17%)
Total Fat8.6 g (12%)
Carbs39.8 g (15%)
Sugars1 g (1%)
Protein23.7 g (47%)
Sodium1538.4 mg (77%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix uncooked rice, Lipton soup mix, water and ⅔ of the can of cream of chicken soup in a bowl.
Step 2
Put rice mix in a 9x13 pan and place chicken on top of it.
Step 3
Use remaining cream of chicken soup (⅓ can) to put on top of each chicken breast.
Step 4
Cover pan with aluminum foil.
Step 5
Bake at 350° for 1 hr. 30 mins.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
