Stir Fry

Add garlic and extra soy sauce if needed

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside

Step 2

Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.

Step 3

Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

Step 4

Add the rice and chicken to the veggies and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggies mix.