Tuna Fried Rice

Excuse the photo, still trying to figure out this blogging thing :)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Open and drain away the water from the can of tuna. Combine tuna, XO sauce, kewpie mayo and black pepper in a bowl and set aside

Step 2

Minced shallot, garlic and scallions

Step 3

Set a wok on high heat, swirl the oil around and pour out excess into a bowl. Add eggs and cook until the eggs are almost all the way cooked. Add the eggs to the bowl of tuna mayo mixture.

Step 4

Add the excess oil back in the wok, swirl the pour out excess again. Add shallot, garlic and cook for 2 min. Add all the rice and cook for 3-4 minutes. Make sure the rice is broken down into individual grains. Add soy sauce and mix.

Step 5

Add the Tuna mix, eggs, fish sauce and scallions. Quickly fry for about 1 minute to combined everything and it's done!

Step 6

Time to plate! garnish with toasted sesame seeds and bonito flakes

Step 7

The bonito flakes tend to wiggle around when in contact with anything hot so it makes the dish look alive and delicious.