By Eman Neamat
White Chicken Chili
Flavorful White Chicken Chili, It’s comforting, hearty and so delicious. This chili features hearty beans and tender chicken, all simmered in a rich and creamy broth. It’s a lighter alternative to traditional beef chili.
Updated at: Thu, 05 Sep 2024 21:16:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories677.9 kcal (34%)
Total Fat44.7 g (64%)
Carbs36.5 g (14%)
Sugars8.5 g (9%)
Protein37 g (74%)
Sodium2115.6 mg (106%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5 tablespoonsunsalted butter
1 tablespoonolive oil
1onion
large, diced
5 clovesgarlic
minced
1 tablespoonchicken bouillon powder
1 tablespoonchili powder
1 teaspoonpaprika
1 teaspoonsalt
1 teaspoonblack pepper
½ teaspooncoriander
½ teaspooncumin
½ teaspoonoregano
¼ teaspooncayenne pepper
1can diced tomatoes and green chilies
1can black beans
drained and rinsed
1can red kidney beans
drained and rinsed
2 cupscorn
frozen or fresh
1can unsweetened coconut milk
1 cupheavy cream
1 QTchicken broth
4 cupsshredded rotisserie chicken
2 tablespoonslime juice
3 tablespoonscilantro
chopped
Instructions
Step 1
1. Put a large saucepan or Dutch oven on medium-high heat. Add in the butter and oil, wait for the butter to melt.
Step 2
2. Add in the diced onions and garlic and sauté for 3-4 minutes.
Step 3
3. Next stir in all the seasonings and cook for 30 seconds.
Step 4
4. Then add in the diced tomatoes and green chilies, black beans, kidney beans, corn, coconut milk, heavy cream, chicken broth and stir everything together.
Step 5
5. Next add in the shredded chicken, stir well, cover and simmer on medium- low heat for about 20-25 minutes.
Step 6
6. Lastly Stir in the lime juice and cilantro. Serve and enjoy.
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