Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories468.3 kcal (23%)
Total Fat16.8 g (24%)
Carbs58.3 g (22%)
Sugars3.3 g (4%)
Protein22.4 g (45%)
Sodium933.1 mg (47%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
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