1/2
2/2
100%
0
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories449.1 kcal (22%)
Total Fat33.8 g (48%)
Carbs26.5 g (10%)
Sugars3.8 g (4%)
Protein11.6 g (23%)
Sodium553.2 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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