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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories432.3 kcal (22%)
Total Fat31.3 g (45%)
Carbs27.9 g (11%)
Sugars3.4 g (4%)
Protein12.1 g (24%)
Sodium586.8 mg (29%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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