Protein Bindaetteok

Extra healthy version of classic bindaetteok, very delightful dish (typically eaten when drinking Soju with friend). I do not claim this version of mine to be authentic Korean, but adjusted to my dietary needs. A good Korean version is Kimchi Bindaetteok by Maangchi. If any other recipes exist I'd be happy to know!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Wash the mung beans and rice. Soak in water for 8-24 hours in advance.

Step 2

Drain the water, and mix with eggs in a blender until smooth.

Step 3

Chop the rest of the ingredients and add into the batter.

Step 4

On a hot pan with avocado oil, scoop a spoonful of batter and cook like a pancake. Add a sprits of oil for each bindaetteok.