Pasture Bánh Mì

Updated at: Fri, 06 Sep 2024 21:49:36 GMT

Step 1

Combine rice vinegar, sugar, and water in a saucepan. Bring to a boil over medium heat, stirring until sugar has dissolved, about 1 minute. Allow the mixture to cool.

Step 2

Place Cole Slaw Mix, jalapeno and onion in a bowl. Pour in cooled vinegar mixture and let marinate at least 30 minutes

Step 3

Preheat Grill

Step 4

Sprinkle chicken breast with garlic powder, salt and pepper.

Step 5

Slice baguette in half lengthwise. Pull out the soft center of the bread, leaving a cavity for the fillings.

Step 6

Place chicken on oiled grill, turning once, until browned and no longer pink in the center, about 6 minutes per side.

Step 7

Lightly toast baguette on the grill, 2 to 3 minutes.

Step 8

Place chicken on a cutting board. Cut into bite-sized pieces.

Step 9

Drain off excess vinegar mixture after vegetables have marinated.

Step 10

To assemble the sandwich, spread each half of toasted baguette with mayonnaise. Layer chicken on the bottom half of the bread. Top with pickled vegetables, cilantro, arugula. Drizzle chili oil over fillings and cover with top half of baguette.

Step 11

Cut into two 6-inch sandwiches to serve.

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