
By Mahir Dayaram
Chocolate Cake
2 steps
Prep:20minCook:40min
For the perfect light sponge topped off with a perfect chocolate glaze
Updated at: Thu, 10 Apr 2025 22:52:16 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
For the chocolate sauce
Instructions
Step 1
Beat eggs white until stiff, beat egg yolks, oil, sugar, and water, and then add flour, baking powder, and cocoa. Lastly, fold in the stiff beaten egg whites.
Step 2
Preheat oven to 165 degrees
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!