CHOCOLATE CHIP PUMPKIN BREAD 🎃🍂

CHOCOLATE CHIP PUMPKIN BREAD 🎃🍂 Fall is in the air and I can’t stop making this healthier version of the pumpkin loaf I used to buy from Starbucks! You’ll need: 2 cups gluten-free rolled oats 1 cup pumpkin puree 1 tbsp pumpkin spice (or more if you really want to enhance the flavor) 4 eggs (or flax eggs) 1/3 cup milk of choice (I used almond milk) 1 tsp baking soda 1 tsp vanilla extract pinch of sea salt (optional) 1/3 cup maple syrup (or raw honey) ¾ cup dark chocolate chips 1. Combine all your ingredients except the chocolate chips in a high-speed blender or food processor. 2. Stir in chocolate chips. 3. Pour the mixture into a loaf pan lined with parchment paper. I used a 9” x 5” loaf pan. 4. Top with additional chocolate chips. 5. Bake in the oven at 350F for about 30-35 minutes or until a toothpick comes out clean. 6. Let cool for about 15 minutes, slice and enjoy! 🧡 . . . .

Good

% Daily Values based on a 2,000 calorie diet

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