Zuppa Toscana

Updated at: Sun, 08 Sep 2024 12:05:19 GMT

Step 1

Directions:

Step 2

In a large pot over medium heat, cook bacon. Remove bacon when finished and reserve for later.

Step 3

Next, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.

Step 4

Add onion and roasted garlic base to the drippings in the pot and cook until soft, then add garlic and cook until fragrant, 1 minute more.

Step 5

Add chicken broth and potatoes and cook until potatoes are tender, about 20 minutes. (Fork tender)

Step 6

Stir in kale and heavy cream and bring to a boil. Then, reduce to a simmer and let cook until leaves are tender and bright green. Season with salt, pepper, garlic, onion powder, Italian seasoning, and red pepper flakes to taste. Garnish with shredded parmesan.

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