Sweet Potato, Bacon & Egg Hash

Updated at: Sun, 08 Sep 2024 17:56:14 GMT

Step 1

Cook the bacon: Heat a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan.

Step 2

Sauté the sweet potatoes: Add the diced sweet potato to the skillet and cook in the bacon fat over medium heat for about 10-12 minutes, stirring occasionally, until they start to soften and brown.

Step 3

Add the aromatics: Stir in the diced onion and minced garlic, cooking for 2-3 minutes until fragrant and the onions are translucent.

Step 4

Season the hash: Sprinkle in the smoked paprika, chipotle powder, and salt. Stir to coat the sweet potatoes and onions evenly with the spices.

Step 5

Cook the kale: Add the chopped kale to the skillet, stirring until it wilts down and becomes tender, about 3-4 minutes.

Step 6

Cook the eggs: In a separate pan, heat olive oil over medium heat. Cook the eggs to your preference (fried, sunny side up, or scrambled).

Step 7

Assemble and serve: Add the crispy bacon back to the sweet potato and kale mixture. Top with the cooked eggs, garnish with chopped cilantro, and enjoy!

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