Jetpack Roasted Yakitori

Recipe from Official Apex Cookbook

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Step 1

Combine the mirin, sake, soy sauce, miso paste, sugar, garlic cloves, ginger, and shichimi togarashi in a small bowl. Place in a large freezer bag with the chicken. Seal the bag and marinate in the refrigerator for at least 2 hours

Step 2

Soak 10-15 skewers in warm water for 15 to 20 minutes shortly before preparing them

Step 3

Dive the chicken evenly among the skewers. Pour the rest of the marinade in a small bowl.

Step 4

If you are using a grill to prepare this dish, grill the skewers on all sides on the preheated grill for about 5 to 7 minutes, turning 2 or 3 times. Alternatively, cook them on medium-high for the same length of time in a large flat pan. While the skewers are cooking, brush repeatedly (every 2 minutes) on all sides with the remaining sauce

Step 5

If you are using the oven to prepare the skewers, preheat to 425, and line a baking sheet with parchment paper. Set the skewers on the pan and cook for about 8 to 10 minutes, turning several times and brushing the top sides of the skewers with some of the remaining marinade each time.

Step 6

Sprinkle the skewers with sesame seeds, garnish with green onion, and serve immediately