Sun Dried Tomato and Turkey One Pot Pasta

Creamy and delicious sun dried tomato pasta with ground turkey

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large pot or dutch oven over medium heat

Step 2

Once the oil is hot add the ground turkey to the pot

Step 3

Allow the turkey to brown for 3 minutes

Step 4

Add salt, pepper and garlic powder to the pot with the ground turkey

Step 5

Continue cooking the turkey and spices and breaking into small crumbles with a spatula for 4 minutes

Step 6

Add the dry pasta, sun dried tomatoes with oil, diced tomatoes with liquid, chicken broth, and water to the pot

Step 7

Stir the ingredients to combine

Step 8

Increase the heat to high and bring to a rolling boil – continue stirring occasionally as you bring to a boil

Step 9

Once boiling, reduce to a simmer

Step 10

Continue simmering for 8-9 minutes stirring frequently

Step 11

Test the pasta to check if its cooked, if it is turn off the heat. If not, continue simmering

Step 12

To make the pasta extra creamy, stir in 1/4 cup grated parmesan cheese

Step 13

Allow to cool slightly and serve with parmesan cheese, crushed red pepper and basil

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