Caprese Salad with Grilled Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat a grillor grill pan over medium-high heat.

Step 2

2. Season the chicken breasts with olive oil, salt and pepper.

Step 3

3. Grill the chicken breasts for about 6-8 minutes per side, or until cooked through and no longer pink in the centre. Remove from the grill and set aside to rest.

Step 4

F In a small bowl, whisk together the ingredients for the dressing: extra virgin olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Set aside.

Step 5

5. Arrange the mixed lettuce leaves on two plates.

Step 6

6. Top the greens with cherry tomatoes, fresh mozzarella slices, avocado and grilled chicken slices.

Step 7

7. To serve, drizzle the dressing over the salad, garnish with fresh basil and top with balsamic glaze.