By Rachel McCormick
Chocolate Chip Zucchini Brownies
8 steps
Prep:15minCook:28min
Total Time = 40-45 min.
Kcal = 200 per serving
Recipe shared on FB from Erica 08/2023.
Updated at: Sun, 15 Sep 2024 16:06:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories303.9 kcal (15%)
Total Fat12.3 g (18%)
Carbs48.4 g (19%)
Sugars29.7 g (33%)
Protein3.4 g (7%)
Sodium297.7 mg (15%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
2. In a large bowl, mix together the vegetable oil, granulated sugar, and vanilla extract until well combined.
Step 3
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 4
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
5. Fold in the shredded zucchini and chocolate chips, and chopped walnuts if using.
Step 6
6. Spread the batter evenly in the prepared baking pan.
Step 7
7. Bake in the preheated oven for 25-30 minutes, or until the brownies spring back when gently pressed.
Step 8
8. Allow the brownies to cool in the pan before cutting into squares and serving.
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